Hello there! 🙂
I have here for you a new recipe for a great spring cream! I really fell in love with it!
It is a spring cream, very very hydrating and with a fresh feel 🙂
I have used for the first time a “new” xanthan gum, let’s say an improved version which wouldn’t make a too slimy gel, as it usually does. I have used it so few times that I don’t feel I can have a full opinion of it but all I can say at the moment is: yes, it doesn’t make a slimy gel but, at the same time, it doesn’t gel as much as the other (normal?) xanthan gum would.
So I feel I have to use it few more times to find out at which concentration I am satisfied with its gelling abilities.
It's all in my hands 