Tag: anti-aging

Spring Hydrating and Multivit – Face Cream

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For educational purposes only. Content reflects personal, non-professional formulation experiments and is not instructional.
No formula or information on this site is intended for commercial use, consumer application, or third-party use.
Accessing this content means you accept all risks and full responsibility for safety, testing, legal compliance, and outcomes.
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Spring Face Cream - Itsallinmyhands

My “Multivit” Spring Hydrating Cream

Hello Hello! 😀 Today I’m so happy to share my recipe for a “skin-awakening” cream. I made this specifically for the transition into Spring. During winter, my skin always ends up looking a bit dull and “tired,” so I wanted something light, super hydrating, and packed with vitamins to bring back that healthy glow! yeheee!

The Vitamin Cocktail:

I didn’t want a heavy, occlusive cream; I wanted a “water-bomb” effect. I used a combination of Pro-Vitamin B5 (Panthenol) for healing, Vitamin E for protection, and a touch of Vitamin C (the stable version!) to brighten things up. It’s like a fresh smoothie for the face!

The Formula:

Phase A:

  • Water to 100

  • Glycerin 3

  • Xanthan Gum 0.2

  • Hyaluronic Acid (1% solution) – 5 (This is the secret for that “plump” Spring skin!)

Phase B:

  • Emulsifier (I used Olivem 1000) – 4 (I lowered it slightly from 5 to 4 to keep it lighter for the warmer weather.)

  • Rice Bran Oil – 3 (Very light and full of antioxidants.)

  • Jojoba Oil – 2

  • Ethylhexyl Stearate – 3 (This is a very fast-spreading “dry” oil that helps the cream absorb in seconds!)

Phase C (The Vitamin Boost):

  • Panthenol (B5) – 1

  • Tocopherol (Vitamin E) – 1

  • Sodium Ascorbyl Phosphate (Vitamin C) – 0.5 (This stable version of Vitamin C is great because it doesn’t irritate the skin as much!)

  • Niacinamide (Vitamin B3) – 2 (My absolute favorite for refining pores and evening out the skin tone.)

  • Preservative (According to your type)

  • Fragrance (I used a “Green Tea and Lemon” scent—it smells so fresh! :D)

Notes from the Beaker:

  1. The Niacinamide Trick: I make sure to dissolve the Niacinamide in a tiny bit of water from Phase A before adding it at the end. If the pH of your cream is too low (below 5), Niacinamide can get “angry” and turn into nicotinic acid, which makes your face flush red! So I always check that the pH is exactly 5.5.

  2. Lightness is Key: Since this is for Spring, I used more “dry” emollients. If you feel like it’s still too heavy, you can swap the Jojoba for more Rice Bran oil.

  3. The Glow: The combination of Vitamin C and Hyaluronic acid gives an immediate brightness. It doesn’t hide imperfections; it just makes the skin look “awake.”

  4. Heating: Usual drill! Heat A and B to 70°C, then combine. Wait until it’s below 40°C before adding all those precious vitamins in Phase C, or the heat might destroy them!

Final Verdict: I’ve been using this for a week and my skin feels so much more resilient. It’s the perfect “reset” button after a long, cold winter. ENJOY! 😀

Formulating lotion: Phase C & ACTIVE INGREDIENTS- THEORY pt.6

LAB NOTES & SAFETY NOTICE
These are personal experiments for educational use only— not instructions and not for commercial or consumer use. By proceeding, you assume all risks related to safety, testing, and regulatory compliance.
[Full Legal Disclaimer & Safety Requirements]

My Lab Notes: Phase C—The “Cool Down” & Active Ingredients

Hello Hello! 😀

If Phase A and B are the “body” of my cream, then Phase C is the personality! This is the “Cool Down” phase where I add all the fun stuff, but it’s also the part that makes me the most nervous. Why? Because most of these ingredients are total divas—they hate heat!

The “Waiting Game” Protocol

Sips water. Patience is everything here. I’ve learned that I absolutely have to wait until my emulsion drops below 40°C. If I get impatient and add things too early, I’m basically just cooking my expensive actives!

  • My Checklist: I usually keep my total “active load” under 10% to make sure the emulsion stays stable and doesn’t get “cranky.”

1. The “Antioxidant Cocktail” Theory

I’ve been reading that it’s better to use a team of antioxidants rather than just one.

  • My Observation: Mixing Vitamin E (Tocopherol) with something like Resveratrol seems to create a much stronger defense. It’s like they protect each other while they protect the oils in my cream!

2. Acids & The pH Balance

I use things like Lactic or Citric acid to either exfoliate or just fix the pH.

  • Safety Note: My notes are very strict about this—if I use chemical exfoliants like Salicylic acid, those batches are for NIGHT USE ONLY. I don’t want to mess with photosensitivity!

3. Niacinamide: The “Flushing” Constraint

Niacinamide is a hero in my oily-skin research (I usually use 1–4%), but it has a very specific rule: pH 5.0 to 5.5. * The Risk: I’ve documented that if the pH goes too high or too low, it can turn into Nicotinic Acid. If that happens… PHEW! It can cause the skin to flush and turn red. Not what I’m going for! 😀

4. Soothing & The “Grit” Problem

I love adding Panthenol (B5) and Allantoin for that soothing feeling.

  • Lab Lesson: Allantoin is a tricky one! It only dissolves at 0.4%. I’ve had batches where I used too much and ended up with “grit” in the cream. It felt like a scrub instead of a lotion! Now I’m much more careful with my measurements.

5. Eye Area Experiments (The Caffeine Boost)

For my eye creams, I’ve been experimenting with Caffeine and Escin. They are fascinating because of their “vasoprotective” properties—basically trying to help with puffiness and drainage.

**The “Reality Check” on Sourcing 😉 **

This is where my inner detective comes out. Marketing can be so deceptive!

  • The Q10 Case Study: Pure Coenzyme Q10 is a bright, intense yellow. Even at 0.1%, it turns the cream yellow.

  • My Thought: When I see a “Pure White” Q10 cream in a store, I just smile and shake my head. I know the concentration must be almost zero!

  • Check the SDS: I’ve learned to always check the Safety Data Sheet. “Liquid Q10” is often mostly filler with just a tiny bit of the real stuff. I want to know exactly what I’m putting in my beakers!

It really is a science, and every time I cool down a batch, I feel like I’m learning a new secret. It’s all in my hands! 😉

HAVE A GREAT DAY! 😄