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In this experiment I tried to formulat a soothing, matte-finish cream designed for skin that is no longer in an active acne phase but remains sensitive and prone to congestion. I tried creating a “grease fall” that would use butters which don’t melt so easily and don’t spread on the skin like, let’s say, coconut butter.
The Technical Highlights
The “Dry” Lipid Profile (Grease Fall)
To achieve a matte finish and avoid a “heavy” skin feel, I utilized a strategic blend of lipids:
- The “Dry” Butters: Kokum and Murumuru butters provide structural richness but possess a high stearic acid content, which leads to a “dryer” finish on the skin compared to Shea or Cocoa butter.
- Non-Comedogenic Oils: Safflower, Black Currant, and Cranberry seed oils are high in linoleic acid. In my records, I prioritize these for acne-prone skin as they help balance the skin’s sebum composition.
- Cetiol Sensoft: A lightweight synthetic ester used to enhance the “slip” and provide a professional, elegant texture without greasiness.
| Phase | Component | % / grams | Function |
| A | Distilled Water | to 100 | Solvent |
| A | Glycerin | 4.0 | Humectant |
| A | Xanthan Gum | 0.25 | Stabilizer |
| B | Methyl Glucose Sesquistearate | 3.0 | Emulsifier |
| B | Cetyl Alcohol | 1.8 | Co-emulsifier / Thickener |
| B | Kokum & Murumuru Butters | 1.0 / 1.0 | “Dry” Butters |
| B | Vitamin E / Cetiol Sensoft | 0.5 / 0.5 | Antioxidant / Emollient |
| C1 | High-Linoleic Oil Blend | 2.0 | Nutrient Lipids (Cold Phase) |
| C1 | Bisabolol | 0.5 | Soothing Active |
| C2 | Hyaluronic Acid (1% Gel) | 3.0 | Hydration |
| C2 | D-Panthenol / Allantoin | 1.0 / 0.4 | Healing / Anti-irritant |
| C2 | Silk Hydrolyzed Proteins | 2.6 | Conditioning |
| C2 | Aloe Vera Powder (200:1) | 0.5 | Concentrated Soothing |
| D | Preservative / Fragrance | 1.0 / q.s. | Protection / Aesthetic |
Notes from my Beaker:
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The Aloe Choice: I used a high-quality Aloe Vera juice/gel. You have to be careful with Aloe because if you use the “ready-made” gels from the store, they already have thickeners in them that can mess up your emulsion. I prefer the liquid version so I can control the texture myself.
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The Emulsion: I heated Phase A and Phase B to about 70°C. When I combined them, I used my mini-mixer for a few minutes until it turned into a beautiful, snowy white cream. It’s so satisfying to watch it thicken as it cools!
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The pH Check: As always, I made sure to check the pH once it cooled down. Keeping it at 5.5 is the “sweet spot” for my skin to stay happy and the barrier to stay strong.
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The Feel: This cream has a “velvet” finish. It sinks in quickly but you can still feel that the Aloe is there, keeping the skin hydrated and plump.
Final Verdict: This has become my go-to “emergency” cream for whenever my skin feels a bit sensitized. It’s simple, it’s cooling, and it works! It’s amazing what a difference a good amount of Aloe can make. ENJOY! 😀


