Lavender and Verbena Soap Recipe (palm free)

Lavender Verbena Soap Recipe

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These are personal experiments for educational use only— not instructions and not for commercial or consumer use. By proceeding, you assume all risks related to safety, testing, and regulatory compliance.
[Full Legal Disclaimer & Safety Requirements]

If you don’t know how to make soap, just follow the link HERE! 😀

For the others of you who already make soap… here is the recipe for 1 Kg of soap:

300 gr Coconut oil
400 gr Olive oil
150 gr Shea butter
50 gr Castor oil
50 gr Cocoa butter
50 gr Almond oil

330 gr water
142 gr lye (6% discount already included)
Temperature of the oils and lye when united: 38°

Once I reached trace I separated the soap paste in two bechers.
In one I added:
– 20 ml Lavender Essential Oil
– Purple CP color

In the other I added:
– 20 ml Verbena Essential Oil (this is one of the few citrusy Essential Oil smells to actually keep persistent in a cold process soap! 😀 I love it!)
– Apple CP color

I also added small balls which I had made with pieces of an old soap 🙂 of course this is not useful and you can decorate your soap as you like! 😀

Hope this was helpful 🙂

The recipe is also Palm free 🙂

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Have a great day! 🙂

 

 

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to make a lotion: EMULSIFIERS pt.2 – THEORY

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These are personal experiments for educational use only— not instructions and not for commercial or consumer use. By proceeding, you assume all risks related to safety, testing, and regulatory compliance.
[Full Legal Disclaimer & Safety Requirements]

My Lab Notes: Hot vs. Cold — How I Choose My Emulsifier

Hello Hello! 😀 I’ve realized that while HLB is a great starting point for my experiments, it doesn’t tell the whole story of how an ingredient behaves once it hits my beaker. In my records, I’ve found that two things matter even more: The Process and The Percentage.

1. My Experience with Hot-Process (The Classics)

Most of the emulsifiers in my cupboard come as solid flakes or pearls. I’ve documented that these almost always need to hit 70°C to really “wake up” and work.

  • Self-Emulsifiers: I use things like Montanov 68 when I want a “complete meal” that works on its own.

  • The “Partnership” Method: I really enjoy pairing a hydrophilic emulsifier with a lipophilic one (like Methyl Glucose Sesquistearate). It gives me so much more control over whether the cream feels “velvet” or “rich.”

  • My Temperature Rule: Sips water. I’ve learned the hard way—if I don’t get both phases to the same temperature, the emulsion might look okay at first, but it will separate by tomorrow!

2. My “No-Heat” Days (The Cold Process)

Sometimes I use liquid emulsifiers that work at room temperature.

  • The Observations: I’ve noticed these usually produce much lighter, fresher textures—perfect for summer experiments!

  • The Lipid Constraint: I have to remind myself that since I’m not using heat, I can’t easily use my solid butters or waxes unless I change the whole plan.

How I Study My Ingredients

I’ve found that the best way for me to learn is by comparing. I like to make a “test base” and swap out only the emulsifier to see how the whiteness and thickness change.

Where I Get My Data

I never guess! I always keep the supplier’s notes on my desk. I look for:

  • The recommended usage (usually 2% to 5%).

  • The melting point. If a supplier doesn’t provide this, I don’t use the material. I need clear info for my records!

Every batch is a new chance to see how these “matchmakers” behave.

HAVE A GREAT DAY! 😄

(Sources)

How to make a lotion: EMULSIFIERS pt.1 – THEORY

LAB NOTES & SAFETY NOTICE
These are personal experiments for educational use only— not instructions and not for commercial or consumer use. By proceeding, you assume all risks related to safety, testing, and regulatory compliance.
[Full Legal Disclaimer & Safety Requirements]

My Lab Notes: Emulsifiers and the HLB Mystery

Hello Hello! 😀

I’ve been spending a lot of time thinking about the “matchmakers” in my beakers: Emulsifiers. I’ve learned that since water and oil naturally want to stay apart, I need a substance that acts like a bridge—something that grabs the water with one hand and the oil with the other to keep them combined.

The “Double Personality” Discovery

I’ve documented that these molecules work because they have a dual nature:

  • One part is Hydrophilic (water-loving).

  • One part is Lipophilic (oil-loving).

The HLB Scale (My Reference Guide)

I used to find the HLB (Hydrophilic-Lipophilic Balance) scale a bit intimidating, but I’ve simplified it in my notes. It’s just a scale from 0 to 20 that tells me which side the emulsifier “leans” toward.

[If I feel like skipping the technical parts today… I can! 😄 But for my records, I’m keeping this summary here:]

  • HLB 3–6 (The Oil-Lovers): In my experiments, these usually create W/O (Water-in-Oil) systems. I’ve noticed these are great for heavy, protective ointments.

  • HLB 8–16 (The Water-Lovers): These are my go-to for O/W (Oil-in-Water) lotions. Most of the creams I make fall into this category.

My Emulsifier “Cheat Sheet”:

I’ve compiled this list of values for the materials I have in my cupboard so I don’t have to look them up every time:

  • 4.0 – Lecithin (I’ve even tried the food-grade kind from the supermarket!)

  • 5.0 – Cetyl alcohol (I record this as a lipophilic co-emulsifier to add “body”)

  • 10.0 – Montanov 68 (A self-emulsifier that I’ve found works well on its own)

  • 12.0 – Methylglucose sesquistearate (One of my favorites for light lotions)

  • 16.7 – Polysorbate 20 (I use this mainly when I need to dissolve essential oils into water)

What the Numbers Don’t Tell Me

My biggest takeaway from these experiments is that the HLB number is just the beginning.

  • Thermal requirements: My notes show that the number won’t tell me if I need to hit 70°C or if it’s a cold process.

  • The “Feel”: I still have to get my hands in the beaker to see if the final cream feels “waxy” or “silky.”

(to be continued… 😄)

How to formulate a SERUM

Hyaluronic Acid Serum

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These are personal experiments for educational use only— not instructions and not for commercial or consumer use. By proceeding, you assume all risks related to safety, testing, and regulatory compliance.
[Full Legal Disclaimer & Safety Requirements]

This post is a great way to show how formulation shifts when you move from “heavy” emulsions to “active-heavy” serums. In 2026, the trend is all about “minimalist science,” so framing this as your Technical Brief on Aqueous Systems is perfect.

Here is the “Studio” revamp, using the Lab Notes persona.


Lab Notes: Observations on Aqueous Systems & Serum Theory

In my formulation research, serums represent a distinct category of product design. While lotions are designed for barrier protection and emollience, serums are engineered as high-delivery systems for specific active components. Below are my documented observations on the characteristics and structural theory of these fluid systems.

Defining Characteristics of a Serum

In my lab records, I categorize a “Serum” based on these specific technical parameters:

  • Lipid Load: Systems are typically very light, with a total fat content often documented between 1.5% and 4%.

  • Viscosity ($\eta$): Serums are designed to be fluid or semi-fluid rather than high-viscosity creams.

     

  • Active Density: They are formulated to hold a higher concentration of “hero” ingredients.

     

  • Cold Process Theory: Because the lipid load is so low, many of my serum experiments are conducted at room temperature (Cold Process), preserving the integrity of heat-sensitive vitamins.

Theory Perspective: If a cream is the “protector” of the skin, a serum is the “booster.” Expecting a serum to provide the same occlusion as a rich cream is a common misconception in formulation theory; they serve different physiological goals.


Structural Phases in Serum Design

Phase A: The Aqueous Base

Phase A is the backbone of the serum. In my experiments, I focus heavily on the choice of Rheology Modifiers (gelling agents) to determine the “pick-up” and “after-feel” of the product.

  • Robustness: I prioritize gelling agents that can withstand high electrolyte (salt) loads from actives.

  • My Go-To Polymers: I often record the use of Xanthan Gum or Hydroxyethylcellulose (HEC). Note that HEC requires a thermal trigger to hydrate, which I account for in my processing notes if cold-sensitive actives are involved.

Phase B: The Targeted Lipid Phase

Even in a water-heavy system, a small lipid phase is often necessary to carry oil-soluble vitamins (like Vitamin E/Tocopherol).

  • Solubilization vs. Emulsification: In my lab, when the oil phase is under 2%, I often experiment with solubilizers (surfactant-based materials) rather than traditional waxes. This allows the final system to remain translucent and liquid.

  • Cold Emulsifiers: For serums, I frequently document the use of liquid, room-temperature emulsifiers to maintain a “Cold Process” workflow.

Phase C: The Active Integration

In serum theory, the line between Phase A and Phase C is often blurred. Since many serums are cold-processed, I can incorporate the actives directly into the water phase from the start.

Hyaluronic Acid: The Dual-Purpose Ingredient

I’ve found that Sodium Hyaluronate is a fascinating case study in serum design. It acts simultaneously as a high-performance active and a gelling agent. In my records, I’ve noted that a high-molecular-weight Hyaluronic Acid can create a complete serum structure on its own, requiring nothing more than water and a preservative.


Concluding Thoughts on Serum Strategy

Designing a serum is an exercise in precision. Because the formula is so “exposed” (lacking the heavy waxes of a cream), every ingredient must be perfectly balanced to avoid tackiness or instability. I find these systems to be the ultimate test of an active ingredient’s compatibility with a base.

What’s next in the lab?

I am currently reviewing my notes on Niacinamide stability within these aqueous systems. If you have specific observations on pH-sensitive actives in serums, I’d love to compare data!

Caffeine – formulating

LAB NOTES & SAFETY NOTICE
These are personal experiments for educational use only— not instructions and not for commercial or consumer use. By proceeding, you assume all risks related to safety, testing, and regulatory compliance.
[Full Legal Disclaimer & Safety Requirements]

CAFFEINE is a quite common cosmetic ingredient. It can be found mostly in eye creams or anti-cellulite products but lately it has been added even to soaps or shower gels.
306px-caffeine-svg
Chemical Name: Caffeine
Chemical Formula: C8-H10-N4-O2
Molecular Weight: 194.2 g/mole
Color: White.
pH (1% soln/water): 6.9 [Neutral.]
Solubility: The product is equally soluble in oil and water; log(oil/water) = -0.1.
Caffeine is moderately soluble in water at room temperature (2 g/100 mL), but very soluble in boiling water (66 g/100 mL). It is also moderately soluble in ethanol (1.5 g/100 mL). It is weakly basic (pKa = ~0.6) requiring strong acid to protonate it.
Incompatibilities with Other Materials: Strong oxidizing agents.
Hazardous Decomposition Products: Nitrogen oxides, carbon monoxide, irritating and toxic fumes and gases, carbon dioxide.
(Source: here and here)

KEEP ON READING

Anti-puffiness Caffeine Eye cream – Recipe

DSCF3492

LAB NOTES & SAFETY NOTICE
These are personal experiments for educational use only— not instructions and not for commercial or consumer use. By proceeding, you assume all risks related to safety, testing, and regulatory compliance.
[Full Legal Disclaimer & Safety Requirements]

Lab Note: Caffeine & Ceramide Eye Cream

Hello Hello! :D The skin around our eyes is the thinnest and most delicate on our entire face. For this formula, the “Prince Ingredient” is Caffeine, which I’ve used for its famous stimulating and de-puffing properties.

I wanted this cream to feel light but also “substantial,” so I designed a grease-fall with a bit more butter (Avocado and Shea). This gives it a slightly thicker, more protective feeling while keeping all the fat densities balanced! yeheee!

The Formula: Eye Nutrition

Phase A (The Active Base):

  • Water: to 100
  • Fleur-de-lis Hydrolat: 10.0 (Soothing floral water)
  • Glycerin: 3.0
  • Xanthan Gum: 0.1 / Carbopol Ultrez 21: 0.3
  • Caffeine: 2.0 (The “De-puffer”)

Phase B (The Butters & Oils):

  • Methyl Glucose Sesquistearate: 3.0 (Emulsifier)
  • Cetyl Alcohol / Cetyl Palmitate: 1.0 / 0.5 (Thickeners)
  • Avocado Butter: 1.0 / Shea Butter: 2.0
  • Tocopherol (Vitamin E): 1.0
  • Argan / Evening Primrose / Jojoba Oil: 1.0 each

Phase C (The Cold Additions):

  • Oily Part: Rose Hip Oil (1.0), Bisabolol (0.5), Mixed Ceramide Complex (2.0)
  • Water Part: Allantoin (0.5), Hydrolyzed Oat Protein (2.0), Blueberry Dry Extract (0.5), Hyaluronic Acid Solution 1% (3.0)
  • Preservative: 1.0
  • Fragrance: 2-3 drops

Notes from my Beaker:

  1. The Allantoin Melt: As I always say, Allantoin can be temperamental and leave “grit” in your cream if you aren’t careful. I ensured it was completely “melted” into the hydrolyzed oat proteins before adding it to the cool cream.
  2. Heat Management: I kept the Rose Hip Oil for Phase C because it is quite sensitive to heat. Adding it at room temperature keeps its properties intact!
  3. The Color: The Blueberry Extract is a powder that gives the cream a lovely, soft color (as you can see in the photos!).
  4. Emulsification: I heated A and B to 70°C, poured B into A, and used the immersion mixer until it was a perfect white. Then, the long stir (30 mins!) with a spatula until cool.
  5. The Texture Trick: After adding all of Phase C and the preservative, I used the immersion mixer one last time. This really improved the final texture and made it look professional!
  6. pH Check: For this eye cream, I aimed for a pH of 6.5.

Final Verdict: This cream feels incredibly nourishing. It’s the perfect follow-up to a morning eye serum, providing that barrier of ceramides and butters that keeps the eye area looking rested and hydrated all day long. ENJOY! 😀

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How to make foot & hand cream: formulating!

LAB NOTES & SAFETY NOTICE
These are personal experiments for educational use only— not instructions and not for commercial or consumer use. By proceeding, you assume all risks related to safety, testing, and regulatory compliance.
[Full Legal Disclaimer & Safety Requirements]

DSCF3497

Formulating a Protective Barrier Cream (Hands & Feet)

In this experimental batch, I am documenting the creation of a high-lipid barrier cream designed for hands and feet. These areas require a specific “Heavy Emollient” profile—thick, protective, and highly hydrating. My goal was to achieve a 25% lipid load while maintaining a stable, professional texture.

Phase A: Rheology and Electrolyte Stability

In my lab notes, the choice of gelling agent for this formula was dictated by the active ingredients in Phase C.

  • Distilled Water: to 100

  • Glycerin: 4.0% (Increased humectant levels for extreme dryness).

  • Xanthan Gum: 0.5% Technical Observation: I opted for a relatively high percentage of Xanthan Gum as the sole stabilizer. I purposely avoided Carbomer polymers because the high concentration of Urea (an electrolyte) in Phase C would compromise the carbomer’s lattice, leading to viscosity loss.

Phase B: The Heavy “Grease-Fall” and Protective Waxes

For a hand/foot treatment, the lipid profile shifts toward the “heavy” end of the Gaussian distribution.

  • The Lipid Cascade: I prioritized hard butters (Cocoa and Shea) to provide structure and occlusion.

  • The Role of Waxes: I’ve introduced Jojoba Wax at 2%. Waxes are not strictly part of the “Grease-Fall” fluidity; instead, they function as film-formers, providing a protective “glove” effect against environmental stressors.

Experimental Oil Phase (25% total fats):

  • Jojoba Wax: 2.0%

  • Cocoa Butter: 5.0%

  • Shea Butter: 10.0%

  • Argan Oil: 5.0%

  • Grape Seed Oil: 5.0%

Phase C: Managing Urea and pH Stability

Phase C contains the “Hero” ingredients, but they require careful chemical management.

  • Urea (10%): A potent humectant known for its water-binding and keratolytic (exfoliating) properties.

  • Gluconolactone (2%): In my research, Urea is known to cause a pH drift (becoming more alkaline over time). To counter this, I’ve included Gluconolactone as a buffering/sequestering agent to maintain pH stability.

  • Texture Modifier: I added Aluminum Starch Octenylsuccinate (1%) to mitigate the greasiness of the 25% fat load, resulting in a matte, “velvet” after-feel.


My Batch Processing Workflow

  1. Hydration: I dispersed the Xanthan Gum in Glycerin before adding the water (setting aside 15g for the urea solution).

  2. Thermal Phase: Both Phase A and Phase B were heated to 70°C.

  3. Emulsification: Phase B was incorporated into Phase A in three stages using an immersion mixer.

  4. Urea Integration: Once the emulsion cooled to room temperature, I dissolved the Urea and Gluconolactone in the reserved 15g of water and integrated this into the base.

  5. Final Finish: I added the preservative, essential oils (Grapefruit and Mint), and a touch of food-grade coloring for aesthetic appeal.

Final QC Check: The pH was measured and found to be stable between 5.5 and 6.0.