Formulating a lotion: Phase B – THEORY pt.4

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My Lab Diary: Phase Bβ€”The Heated Oil Phase

Hello Hello! πŸ˜€

Today I’m looking over my notes for Phase B, which I call the “Heated Oil Phase.” This is where the cream really starts to take its physical shape. It’s a critical stage because if the solid components aren’t fully melted and happy at 70Β°C, the whole emulsion will be unstable.

1. The Emulsifier: The “Bridge”

In my lab, I see the emulsifier as the bridge that holds hands with both the water and the oil. While I love a good cold-process experiment, most of the professional materials I use need heat to build a strong “lattice” that won’t fall apart tomorrow. I always check their HLB and thermal requirements before I even turn on the stove!

2. Thickeners: The Structural Skeleton

I use lipophilic thickeners (like Cetyl Alcohol or Stearic Acid) to give the cream its “bones.” They usually come in cute little pearls or pellets.

  • My Ratios: I’ve found that a 1% total thickener is usually my “sweet spot.” Lately, I’ve been loving a 1:1 mix of Cetyl Alcohol (0.5%) and Cetearyl Palmitate (0.5%)β€”it makes the skin feel so elegant and professional! πŸ˜€

  • A Note on “All-in-One” Blends: I’ve learned to be careful with things like Montanov 68. Since it already has Cetearyl Alcohol inside, if I add more thickener to my notes, the cream ends up lumpy and “over-processed.” Less is definitely more here!

3. The Lipid Load (Fats & Oils)

Before I start a new “Theory Batch,” I always ask myself: “Who is this for?” The amount of fat I use changes everything. Here is the scale I’ve developed for my experiments:

Total Fats (%) My Intent / Skin Type
0% – 2% Oily skin / Fresh Summer Gels
4.5% – 7.5% Light, everyday facial creams
12% – 15% Rich creams for dry skin theory
25% + Heavy-duty barrier creams for hands and feet

**4. Don’t Fall for the “Khtululu Oil” Trap! πŸ˜‰ **

Sips water. If there is one thing I’ve learned, it’s that price does not equal performance. It is so easy to fall for exotic, expensive oils with “miraculous” claims (I call them the “Khtululu Oils” of the world!).

In my lab, I ignore the marketing story. Instead, I focus on:

  • Viscosity: How thick is it?

  • Density ($\rho$): Is it heavy or light?

  • Spreading Velocity: How fast does it disappear into the skin?

A successful oil phase isn’t about finding the rarest oil in the world; it’s about the Grease-Fall. By blending different densities, I can create a professional feel that a single “miracle” oil could never achieve. It’s not magicβ€”it’s just good formulation!

HAVE A GREAT DAY! πŸ˜„

(Sources)

15 thoughts on “Formulating a lotion: Phase B – THEORY pt.4”

  1. Can I make an moisturizer that has more fats than 25%? if I wanted to make it up to %60 emollients&fats can I use any w/o emulsifier

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    1. Not exactly. A w/o doesn’t just depend on the amount of fat or the emulsifiers.
      I made one only once.
      60% is A LOT.
      I think 30% already makes for a greasy thick cream.
      Maybe I will post a w/o formula in the future!

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  2. Recently, I’ve decided to form an emulsion by reacting stearic acid with cetyl alcohol first, extend heating, and then combine other oils. Googling for similar, I’ve found your article _ Thanks!

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    1. Hello, what you made is not an emulsion, you simply solidified some oils πŸ™‚ stearic acid and cetyl alcohol can thicken oils and emulsions but they don’t really emulsify water well. You would need a proper emulsifier for that πŸ™‚

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      1. Thanks for replying, very much appreciated. That’s true. But I’m sorry, I forgot to mention that I used Hydrogenated Castor Oil also with both (stearic acid and cetyl alcohol) to turn it into an emulsion.

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