Category: Gel

Zombie Vaccine – Lifting Eye Gel ;)

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These are personal experiments for educational use only— not instructions and not for commercial or consumer use. By proceeding, you assume all risks related to safety, testing, and regulatory compliance.
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ZOMBIE VACCINE 2

ZOMBIE VACCINE 3

Lab Note: The “Zombie Vaccine” Eye Serum-Gel

Hello Hello! 😀 Who doesn’t look like a zombie in the morning? (Okay, maybe you don’t… but I definitely do!). I saw the name “Zombie Vaccine” on a coffee cup once and I knew I had to steal it for this lifting eye serum.

I’m calling this a serum because it’s made of 100% active ingredients! There are no fillers here—just pure hydration and “wake-up” magic for that delicate eye area. yeheee!

The Active Duo:

  • Caffeine: The ultimate “double espresso” for your face. It helps stimulate microcirculation to fight puffiness and those dark zombie circles.
  • Sodium Hyaluronate: This is the salt form of Hyaluronic Acid. Just 1 gram is enough to turn this liquid into a beautiful, thick gel. It gives a slight “lifting” effect as it dries, while pulling hydration deep into the skin.

The Formula: Zombie Vaccine

  • Water: to 100
  • Rose Water: 30.0 (Soothing and smells like a dream)
  • Glycerin: 3.0
  • Sodium Hyaluronate: 1.0 (The gelling agent)
  • Blueberry Powder Extract: 0.3 (Antioxidant power!)
  • Caffeine: 2.0 (The anti-puffiness hero)
  • Preservative (Cosgard): 1.0

Notes from my Beaker:

  1. The Caffeine Challenge: Caffeine can be a bit of a diva. I mixed the water, rose water, glycerin, and caffeine together and heated it very slowly, stirring constantly. You have to make sure it’s fully dissolved—and then I prayed it wouldn’t crystallize into needles as it cooled down! 😀 (Luckily, it stayed smooth).
  2. The “No-Stir” Gelling: Once the liquid was completely cool, I added the preservative and the blueberry extract. Then came the Sodium Hyaluronate. I just poured it on top and did not stir.
  3. The Waiting Game: I covered the beaker with plastic wrap and walked away. I gave it a tiny mix after a few hours, but mostly I just let it sit. It takes about a day and a half for the Hyaluronate to fully hydrate into a clear, thick gel.
  4. pH Check: I checked the pH and it was a neutral 7.0. Since it’s for the eyes, I left it right there!

Final Verdict: This serum is so refreshing in the morning! It’s light, it’s cold, and it really helps “tighten” things up so I look a bit more human and a bit less zombie. ENJOY! 😀 😀 😀

How to: Hyaluronic Acid gel

LAB NOTES & SAFETY NOTICE
For educational purposes only. Content reflects personal, non-professional formulation experiments and is not instructional.
No formula or information on this site is intended for commercial use, consumer application, or third-party use.
Accessing this content means you accept all risks and full responsibility for safety, testing, legal compliance, and outcomes.
[Full Legal Disclaimer & Safety Requirements]

Hyaluronic Acid Gel

My Experience: Preparing Hyaluronic Acid Gel (1% Solution)

Hello Hello! 😀 One of the things I use most in my experiments is Hyaluronic Acid Gel. I’m obsessed with its ability to keep the skin hydrated—after all, it’s a substance naturally found in our own skin!

While I don’t believe in “miracle” anti-aging claims (commercials, right? 😉 ), I do notice that keeping the skin hydrated makes it look so much more plump and fresh. Here is how I’ve been preparing my 1% “stock” solution lately.

The “Experimental” Formula

In my lab, I usually aim for a clean 1% concentration. For a 100g batch, I use:

  • 1g Sodium Hyaluronate

  • 98.4g Distilled Water (Or sometimes Rose Water for that luxurious scent!)

  • 0.6g Cosgard (or whatever preservative my experiment requires)

How I do it (The 2026 Safe Method! :D)

Over the years, I’ve refined how I handle this. Sodium Hyaluronate is precious (and not exactly cheap!), so I want to avoid wasting a single grain.

  1. Safety First: In my experiments, I always add the preservative to the water FIRST. I’ve learned that protecting the water from the very start is much safer than waiting until the end.

  2. The “No-Stir” Layer: I gently sprinkle the powder on top of the preserved water. PHEW! I make sure NOT to stir yet. If I stir now, the powder sticks to my spoon in a stubborn clump and it’s all lost!

  3. The Wait: I cover the beaker and let it rest for a few hours (or overnight). The powder hydrates all by itself.

  4. The Finish: Once it’s fully hydrated into a beautiful gel, I give it a final, slow stir to make it perfectly smooth.

This is exactly why I started making my own cosmetics: I wanted to stop believing the commercials and see the real INCI for myself. It makes me feel like IT’S ALL IN MY HANDS! 😉Hyaluronic Acid Gel 3 Hyaluronic Acid Gel 2