This is a recipe for an amazing cream (I have used it for few months now, so I edited the beginning of this article) 🙂
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This cream has a quite consistent oil phase (or Phase B) because I needed it for winter, however (after one month of trial) I don’t think it is enough greasy for people with dry skin or who live in very cold countries (I find myself in Finland at the moment and at -20°C my skin was still dry 😀 ).
For this cream I tried to formulate a different grease-fall compared to what I usually make because, even though I have a quite oily skin, I have found out that low-density oils appear on my skin much more easily than more heavy ones: that’s because the lower the density of an oil, the higher the spreading ability. So that’s it, I tried adding more butters than I normally do and I must say my skin liked it, even though I am still not totally satisfied with the feel of this cream and I will definitely have to experiment much more before I find the “perfect grease-fall”.