Hello there! 😀
I am not sure if I ever told you that there is a way to preserve our detergents with SUGAR 😀
Well, this is a recipe for a very very delicate face wash 😉
Why sugar?
Sugar at low concentration is very loved by bacteria, BUT at very high concentration (around 35%) it is definitely too much for them.
I use FRUCTOSE in this recipe simply because it feels the best on the skin (it makes the detergent feel very silky and smooth), while other kinds of sugars don’t make the same effect.
Another good news about using sugar in the detergent is that it actually makes the detergent much milder and thicker! 😀
It's all in my hands 